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Chicken & Broccoli Alfredo

12 oz. uncooked fettuccine
2 c. broccoli flowerets
2 T. butter
4 skinless, boneless chicken breast halved, cubed
1 can (26 oz.) Campbell's Condensed Cream of Mushroom Soup
1 c. milk
3/4 c. grated Parmesan Cheese

Directions:

Prepare fettuccine according to packaged directions. Add broccoli for last 4 minutes of cooking time. Drain in colander. Heat butter in skillet over medium-high heat. Add chicken in 2 batches and cook until browned stirring often. In same pan mix soup, milk, and cheese. Cook through, stirring occasionally. Toss with hot cooked fettuccine.

 

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